Sometimes only cupcakes will do at the Christmas table.
When that happens, our light and fluffy vanilla cupcakes, filled with our homemade salted caramel sauce, topped with our silky smooth vanilla buttercream and finished with delectable drizzles of our salted caramel sauce and toffee popcorn, do not disappoint.
Say goodbye to fighting over the last slice of cake. Okay, maybe there'll be fighting over who gets the cupcake with a handwritten edible Merry Christmas topper.
We require at least 3 working days notice for cake orders. Order in advance to guarantee availability
Plaque
Personalise your order by asking us to enclose a handwritten BLUSH note with your order and/or order a 25 character message plaque to accompany your cake (£5 extra)
Delivery
If you are in London, select Local Delivery as your shipping preference (if this isn't pre-selected )or Local Pickup at Checkout. For outside of London, Contact us at hello@goodcakeay.com for a delivery quote.
If you cannot accept delivery please make alternative arrangements, e.g. leave with a neighbour and send us an email at hello@goodcakeday.com to let us know at least 24 hours before the delivery date.
Cake care
Our cupcakes are made fresh to order and never contain any preservatives
Cupcakes are best eaten on the day of delivery but will keep fresh in their box for 3 days from delivery.
Never place our cakes in direct sunlight, like any human in the heat it will get hot & bothered and start to melt.
Return policy
Our cakes are baked to order therefore we cannot accept returns unless there is something wrong with the cake. If something is wrong, it needs to be reported at the time of delivery and not after. We cannot take responsibility for anything reported after. For all refunds the item must be returned in full – this is a legal requirement we have to follow.
At the point of delivery please check you are satisfied with the product – if there are any problems at this point the driver can be made aware and can help with the problem.
Allergen information
Contains dairy, eggs, milk and gluten
Although all steps have been taken to avoid cross-contamination, our cakes are prepared in a kitchen that handles wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts.