If you're struggling to achieve vibrant results in your buttercream & baking, add Booster to help emulsify and get the most from your colours.

 

Booster allows your colour to mix through the oils in your baking.What is it?'Booster colour enhance' does exactly that.

 

It is used to intensify your colour through emulsification. By adding booster, you will achieve a deep colour using less colouring.

  • It's magic (almost).
  • Emulsifies (allows different types of ingredients to mix)
  • Helps disperse your colour and dye more evenlyImproves fluidity in chocolate (similar to cocoa butter)


Applications:

  • Swiss Meringue
  • Buttercream
  • Chocolate
  • Cocoa Butter
  • Fondant
  • Ganache
  • Cake Batter
  • Royal Icing
  • Anything else containing delicious fats & oils.


Blended & bottled in Australia from local & imported ingredients.

  • Allergen Free
  • Vegan
  • Halal
  • Kosher

 

*If using Colour Mill colours to dye, you will not need Booster. This product is designed to improve less effective products.*

 

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children

 

100% edible and 100% approved for use in the EU

 

BBE at least 12 months and normally much (years!) longer

Booster Oil Based Food Colouring 20ml

£4.95Price
    • Shake well before use
    • Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).

     

    *If using Colour Mill colours to dye, you will not need Booster. This product is designed to improve less effective products.*