Twofer Box

GOOEY BEA BROWNIES - Free range eggs (egg), Sugar, Cocoa Powder, Wheat Flour (gluten), Dark Chocolate (soya), Butter (dairy), Double Cream (dairy).

 

BOUJEE BEA BROWNIES - Free range eggs (egg), Sugar, Cocoa Powder, Wheat Flour (gluten), Cocoa Powder, Dark Chocolate (soya), Butter (dairy), White chocolate (dairy), Milk chocolate (dairy - may contain nuts and wheat)

 

CLASSY BEA BROWNIES - Free range eggs (egg), Sugar, Wheat Flour (gluten), Cocoa Powder, Dark Chocolate (soya), Butter (dairy), Double Cream (dairy), Milk chocolate (dairy - May contain nuts and wheat)

 

COSY BEA BROWNIES - Free range eggs (egg), Sugar, Cocoa Powder, Wheat Flour (gluten), Dark Chocolate (soya), Butter (dairy), Pecans (nuts), Walnuts (nuts), Double Cream (dairy), Pumpkin Spice: cinnamon, nutmeg, ginger, cloves

 

POLLOCK BEA BROWNIES - Free range eggs (eggs), Sugar, Cocoa Powder, Wheat Flour (gluten), Dark Chocolate (soya), Butter (dairy), White chocolate (dairy), Walnuts (Nuts)

 

Although all steps have been taken to avoid cross contamination, this item has been produced in a kitchen that handles GLUTEN, NUTS, DAIRY AND ALCOHOL

 

For full allergen breakdown please email us at hello@goodcakeday.com 

 

 

In the very unlikely event that you no longer want your Brownies on delivery, please either reject delivery of them or return back to me without opening your tin for a full refund. 

 

If you open the tin, there will be no refund unless you can show that on delivery, the brownies arrived out of date. To prove this, you will need to return the brownies back to me, no later than 24 hours after delivery. 

1. MOOD INDIGO - Inspired by Duke Ellington’s classic jazz tune, Mood Indigo is the quintessential smooth blend, balancing the sweetness and tartness of the Hibiscus flower and the creaminess of coconut with a hint of citrus. This purple tea is a show stopper! An exotic blend of blue Butterly pea flowers, sweet, tart Hibiscus petals and Coconut flakes. Plus it’s caffeine free!

Pssst! Our tea lovers confess to eating the tea leaves too! Have your tea and eat it, anyone?

Ingredients: Butterfly pea flowers, Hibiscus petals, Coconut flakes, Lime leaves, Citrus peel

 

2. LA VIE EN ROSE - This rose gold tea epitomises La Vie en rose - life through rose tinted glasses. It is an aromatic blend of floral yet tart Hibiscus with Black tea, dark, rich Vanilla and a hint of citrus  

This tea has a unique liqueur-like quality and was originally created as a gift for my husband. 

Ingredients: Black tea, Hibiscus petals, Marigold petals, Citrus peel

 

3. RED MOON - Inspired by memories of red Hibiscus flowers blooming in my mother’s tropical garden, Red Moon is a crimson blend of sweet, tart Hibiscus petals, Lime leaves and Peony White Tea. 

This tea combines floral notes and citrus with tender white tea leaves dried amongst peony flowers. Like a cocktail in a teacup! 

Ingredients: Hibiscus petals, Lime leaves, Peony White tea, Citrus peel