To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

What's the secret?
Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking.
They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result.


Applications:

  • Swiss Meringue
  • Buttercream
  • Chocolate
  • Cocoa Butter
  • Fondant
  • Ganache
  • Cake Batter
  • Royal Icing
  • Anything else containing delicious fats & oils.


Blended & bottled in Australia from local & imported ingredients.

  • Allergen Free
  • Vegan
  • Halal
  • Kosher

 

Shade accuracy - please remember colours shown are representative only and will look different on different PC monitors and tablet / phone screens

 

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children

 

100% edible and 100% approved for use in the EU

 

BBE at least 12 months and normally much (years!) longer

White Oil Based Food Colouring 20ml

£4.95Price
  • Shake well before use
    Take it easy, colours will develop over time