Tall round cakes are very much in style and are showing no signs of going out of fashion anytime soon. To create tall modern birthday cakes or tall stylish designer wedding cakes, a sound understanding of the foundations of covering a tall cake with buttercream to achieve smooth sides and sharp edges is a must.
Here's what you will learn on this course:
- How to make Italian Meringue Buttercream
- How to make Italian Meringue Buttercream more stable for warm weather
- How to make Meringue buttercream without a sugar syrup
- The perfect Meringue Buttercream consistency for filling a cake
- The perfect Meringue Buttercream consistency for covering a cake and how to achieve it in two ways
- The tools you need to achieve smooth sides and sharp edges on a tall round cake and substitutes
- How to prepare a tall round cake for filling and priming
- How to fill a tall cake with Italian Meringue Buttercream
- How to get smooth sides on a tall round cake with Italian Meringue Buttercream
- How to get sharp edges on a tall round cake with Italian Meringue Buttercream
You will also receive comprehensive written material with recipes.
Please note, you will receive an email granting you lifetime access to this course on 20 December 2021.
If you have any questions, please email me at hello@gcdacademy.com