We are all BLUSH... but first, what does BLUSH mean?
When I started Good Cake Day, I started it on my knees in prayer. I knew that I wanted to create a company that would do more than make...
Meet Caramerro Bea - Dark chocolate brownie with salted caramel, Ferrero Rocher & Ferrero Raffaello
I'm obsessed with this new brownie flavour!
If you don't know me personally this statement may seem normal for a custom cake artist. We all love ...
Why are Bespoke Cakes so Expensive?
Ever wondered why bespoke cakes are usually more expensive that signature cakes? In today's blog post, I share 4 main reasons why.
5 COMMON BAKING MISTAKES and why you should avoid them
1. USING COLD INGREDIENTS At room temperature, combining the classics like eggs, butter, and other dairy ingredients form an emulsion which traps a...
3 Sure-Fire Cake Decorating Secrets that work
Am I the only one who needs an extra 24 hours each day? I jolly well hope not :P If like me, your time is precious, it's important that every secon...
Easy White Chocolate Italian Meringue Buttercream Recipe in 8 Simple Steps
As you may have gathered, I'm all about that buttercream life. It's bae. It's amazing. It's yummy. It's everything I need in my cakes and so much m...
Wafer Paper Flowers Inspiration
Wafer Paper Flowers are all the rage in the cake industry at the moment (If you're reading this in the future, the moment is early 2020 :) ) so we ...
Should you put fresh flowers on your cakes?
Love it or hate it, fresh flowers on cakes are here to stay. Now unless you’ve been living under a rock (which is cool 😎), it’s been pretty hard to...
The Sun’s Out and So Am I!!!
Hello World!!!So it’s been three months since my last post. Shocking behaviour really!!! My apologies 😦 The good news is that I’ve been working beh...
Dine Around the World With Love
My! My! My! February was a hoot! I hosted the February edition of Our Growing Edge and the entries have been fantastic. The theme was love in all i...
African Print Cake – For the love of art<3
Holla!!!As I’m sure is the case for a lot of folks, the month of February made me ponder the concept of love in all its forms quite a bit. In parti...
Eggs? Eggs?? What Eggs???
Let me tell you about the eggless cake I made recently! What an experience! Honestly we battled and battled and battled before I finally tasted a w...
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