Sometimes a standard round or square cake simply won't do. This is where a tall dome watercolour cake comes in. Effortlessly stylish as a stand-alone cake or as the crowning glory of a modern wedding cake, the tall watercolour dome cake is perfect for those customers who want something unique and novel for their celebration.
Here's what you will learn on this course:
- How to make a perfect dome-shaped cake in three ways
- The perfect Meringue Buttercream consistency for filling a cake
- The perfect Meringue Buttercream consistency for covering a cake and how to achieve it in two ways
- How to fill a tall dome cake with Meringue Buttercream
- How to cover a tall dome cake with Meringue Buttercream to achieve smooth sides and a rounded dome finish
- How to colour your Meringue Buttercream in three ways
- How to achieve the watercolour effect using only one colour
- How to make wafer paper flexible in three different ways
- How to make wafer paper cones
- How to attach wafer paper cones to a tall dome cake
- How to apply gold leaf to a cake in two ways
If you add the Buttercream Foundations Course to your order, you will also learn the following:
- How to make Italian Meringue Buttercream
- How to make Italian Meringue Buttercream more stable for warm weather
- How to make Meringue buttercream without a sugar syrup
- The tools you need to achieve smooth sides and sharp edges on a tall round cake and substitutes
- How to prepare a tall round cake for filling and priming
- How to fill a tall cake with Italian Meringue Buttercream
- How to get smooth sides on a tall round cake with Italian Meringue Buttercream
- How to get sharp edges on a tall round cake with Italian Meringue Buttercream
You will also receive comprehensive written material with colour combination ideas to create vibrant watercolour cakes.
Please note, you will receive an email granting you lifetime access to this course on 20 December 2021.
If you have any questions, please email me at hello@gcdacademy.com