Rainbow Oreos Cupcakes
Rainbow Oreos Cupcakes
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Rainbow Oreos Cupcakes

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Rainbows or Oreos buttercream? Can't choose? Neither could we so you get to have either a vanilla or chocolate cupcake with our yummy vanilla buttercream with crushed Oreos topped with a handmade fondant rainbow. 

We require at least 3 working days notice for cupcake orders. Order in advance to guarantee availability


Personalise your order by asking us to enclose a handwritten BLUSH note with your order and/or order a 25 character message plaque to accompany your cake (£5 extra)


If you are in London, select London Cake Delivery or Collect at Checkout. For outside London, Contact us at hello@goodcakeday.com for a quote before placing your order.

We do not deliver on Sunday and Monday. 

Our cupcakes are freshly made to order.

Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible. 

If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour and let us know at least 24 hours before the delivery date.

Cake care 

'Our cakes never contain any gelatin or preservatives unless stated'

Cupcakes are best eaten on the day of delivery but will keep fresh in their box for 3 days from delivery.

Never place our cakes in direct sunlight, like any human in the heat it will get hot & bothered and start to melt.


Return policy 

Our cakes are baked to order therefore we cannot accept returns unless there is something wrong with the cake. If something is wrong, it needs to be reported at time of delivery and not after. We cannot take responsibility for anything reported after. For all refunds the item must be returned in full – this is legal requirement we have to follow.

At the point of delivery please check you are satisfied with the product – if there are any problems at this point the driver can be made aware and can help with the problem.

Allergen information

Contains dairy, eggs, milk and gluten

Although all steps have been taken to avoid cross-contamination, our cakes are prepared in a kitchen that handles wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts.