Valentine's Delivery? Order by 11 February

Good Cake Day Stories

  • 5 Steps to Hosting a Stylish Birthday Party

    by Chinelo Awa
    Stylish birth

  • We are all BLUSH... but first, what does BLUSH mean?

    by Chinelo Awa
    Hi lovely,  When I started Good Cake Day, I started it on my knees in prayer. I knew that I wanted to create a company that would do more than make...
    Posted in About Us

  • Meet Caramerro Bea - Dark chocolate brownie with salted caramel, Ferrero Rocher & Ferrero Raffaello

    by Chinelo Awa
    I'm obsessed with this new brownie flavour!  If you don't know me personally this statement may seem normal for a custom cake artist. We all love ...
    Posted in Brownies of the month, New Brownies

  • Why are Bespoke Cakes so Expensive?

    by Chinelo Awa
    Ever wondered why bespoke cakes are usually more expensive that signature cakes? In today's blog post, I share 4 main reasons why.
    Posted in New designs, Why is this so guide?

  • 5 COMMON BAKING MISTAKES and why you should avoid them

    by Good Cake Day
    1. USING COLD INGREDIENTS At room temperature, combining the classics like eggs, butter, and other dairy ingredients form an emulsion which traps a...

  • 3 Sure-Fire Cake Decorating Secrets that work

    by Good Cake Day
    Am I the only one who needs an extra 24 hours each day? I jolly well hope not :P If like me, your time is precious, it's important that every secon...

  • Easy White Chocolate Italian Meringue Buttercream Recipe in 8 Simple Steps

    by Good Cake Day
    As you may have gathered, I'm all about that buttercream life. It's bae. It's amazing. It's yummy. It's everything I need in my cakes and so much m...
    Posted in italian meringue buttercream

  • Wafer Paper Flowers Inspiration

    by Good Cake Day
    Wafer Paper Flowers are all the rage in the cake industry at the moment (If you're reading this in the future, the moment is early 2020 :) ) so we ...

  • Should you put fresh flowers on your cakes?

    by Good Cake Day
    Love it or hate it, fresh flowers on cakes are here to stay. Now unless you’ve been living under a rock (which is cool 😎), it’s been pretty hard to...

  • The Sun’s Out and So Am I!!!

    by Good Cake Day
    Hello World!!!So it’s been three months since my last post. Shocking behaviour really!!! My apologies 😦 The good news is that I’ve been working beh...

  • Dine Around the World With Love

    by Good Cake Day
    My! My! My! February was a hoot! I hosted the February edition of Our Growing Edge and the entries have been fantastic. The theme was love in all i...

  • African Print Cake – For the love of art<3

    by Good Cake Day
    Holla!!!As I’m sure is the case for a lot of folks, the month of February made me ponder the concept of love in all its forms quite a bit. In parti...